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This study aimed to show the vancomycin-resistant enterococci VRE contamination and antibiotic resistance profiles of Enterococcus spp. in different kinds of food acquired from various markets between January 2007 and June 2007. Two hundred samples were used in the research. They consisted of 50 samples of meat (20 chicken, 20 beef, 10 fish), 50 samples of cheese (20 cheddar, 20 Turkish white, 10...
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