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A survey instrument has been designed to capture basic demographics of the unit of observation — an individual living lab (LL) and to study the relationships between: 1. perceived LL Innovation Capability 2. perceived LL Entrepreneurial Orientation, 3. perceived LL Business Performance. This paper focuses on reducing the number of items across all the dimensions of the survey instrument by using unweighted...
The purpose of this study is to investigate the impact of entrepreneurial orientation (EO) on the performance of service businesses. For this purpose, we analyzed the data from the owners of Japanese food restaurants. The results of this study suggest: (1) the owner’s personal attributes have a strong influence on the performance of small- and medium-sized service businesses and (2) most EO dimensions...
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