The Infona portal uses cookies, i.e. strings of text saved by a browser on the user's device. The portal can access those files and use them to remember the user's data, such as their chosen settings (screen view, interface language, etc.), or their login data. By using the Infona portal the user accepts automatic saving and using this information for portal operation purposes. More information on the subject can be found in the Privacy Policy and Terms of Service. By closing this window the user confirms that they have read the information on cookie usage, and they accept the privacy policy and the way cookies are used by the portal. You can change the cookie settings in your browser.
Current techniques for beef quality evaluations rely on sensory methods. These procedures are subjective, prone to error, and difficult to quantify. Automated evaluation of color and odor is desirable to reduce subjectivity and discrepancies and assist with the creation of standards for inspectors worldwide. The objectives of this study were to develop color machine vision techniques for visual evaluation...
This paper describes a new sensor system for effective evaluation of surgical skill. This system used photo interrupter in order to detect the movement of skin dummy during suture placement. Experimental results show that the data obtained from this sensor are significantly different among surgeons and non-medical volunteers from a few aspects. We proposed the differences as evaluation parameters...
Set the date range to filter the displayed results. You can set a starting date, ending date or both. You can enter the dates manually or choose them from the calendar.