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The objective of this paper was to determine the differences in yield and body composition between a commercial strain (COM) and a weakly selected strain (FR) of broilers at two slaughter ages on diets differing in protein content. There were 306 males reared on litter floor pens, fed ad libitum, and randomly assigned to 16 pens in a 2 x 2 factorial design with 4 repetitions. The diets were HP (high...
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