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Thyroid activity is influenced by both food amount and composition. It is affected by protein to carbohydrate ratio, fat composition and level of dietary cholesterol. The role of thyroid hormone in the regulation of metabolism implies the necessity of taking into consideration the relationship between nutrition and thyroid activity in the design for nutritional interventions
To identify determinants of recent secular trends in lipids and characterize their influence on age-related increases in LDL-cholesterol, we examined a cohort of black and white men and women aged 18-30 in 1985-1986. Secular trends were determined by comparing participants aged 25-30 at baseline with those aged 25-30 at year 7 (2788 and 1395 participants, respectively). LDL-cholesterol was lower...
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