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Rapeseeds were adjusted to moisture contents of 9, 11, 13, and 15 % and treated with microwaves under 800 W for 0, 1, 2, 3, 4, 5, 6, and 7 min at a frequency of 2,450 MHz and oil was extracted with a press to investigate possibility of enhancing oil extraction yield by press, minor component content, and oxidative stability of the pressed oil. The results indicated that microwave pretreatment of rapeseed...
Demand for oil extracted by cold press, such as rapeseed oil, is increasing, but oil extraction yield, and nutraceuticals content are lower for cold pressed oil, compared with oil extracted by solvent. In this study, rapeseed was treated with microwaves, to investigate the possibility of enhancing oil extraction yield, oxidative stability and nutraceuticals content. Rapeseed was pretreated with microwaves...
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