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Our research focused on the Characteristics of HPAM degradation, using 11 hydrolyzed polyacrylamide degrading bacteria strains that were gained from Daqing field. In this study, we demonstrated that the degradation capability of the mixed strains was stronger than each single one. In addition, Infrared spectrum analysis and Gas Chromatography analysis on HPAM degradation products showed that, parts...
Terahertz time-domain spectroscopy (THz-TDS) is used to investigate the principal nutritional component content in edible oil. For this purpose, different edible oils have been measured in the frequency range from 0.2 to 2.0 THz. The support vector regression (SVR) model that directly uses the raw terahertz spectral data as input data of the principal nutritional component is established and employed...
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