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The response of tomato plants to long-term cadmium exposure was evaluated after a 90-days long culture in hydroponic conditions (0, 20, and 100μM CdCl 2 ). Cadmium preferentially accumulated in roots, and to a lower extent in upper parts of plants. Absolute quantification of 28 metabolites was obtained through 1 H NMR, HPLC-PDA, and colorimetric methods. The principal component analysis...
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