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Enzyme extracted carotenoid pigments from orange peel, sweet potato and carrot samples were freeze-dried and stored at 25 o C light, 25 o C dark, 4 o C and 40 o C. Color losses of freeze-dried pigments under these storage conditions were compared with the non-dried samples. For the freeze-dried samples, the highest pigment loss was in carrot pigments stored at 40 ...
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