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This study was conducted to compare lipid and fatty acid composition of cod, haddock and halibut. Three groups of cod (276 g ± 61 g), haddock (538 g ± 83 g) and halibut (3704 g ± 221 g) were maintained with commercial feeds mainly based on fish meal and marine fish oil for 12 weeks prior to sampling. The fatty acid compositions of muscle and liver were determined by GC/FID after derivatization of...
Cultivation techniques of the marine cold waterspecies turbot (Scophthalmus maximus), Atlantichalibut (Hippoglossus hippoglossus) andAtlantic cod (Gadus morhua) have been developedin Norway during the last decade. Research programshave been undertaken to establish the scientific basisfor a commercial, feasible juvenile productiontechnology.The Atlantic halibut must be carefully maintained inflow through...
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