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In this study, Fourier transform infrared, Raman and Brillouin spectroscopy have been used to study lipid phase behavior of hydrated as well as dried multilamellar l‐α‐phosphatidylcholine assemblies, in order to compare limitations and potentials of the different techniques. Dried lipid samples have been studied in the presence and absence of trehalose, which is known to affect the phase behavior...
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