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BACKGROUND
Haskap berries (Lonicera caerulea L.) are rich in anthocyanins. Cold plasma‐assisted enzyme method (CPEM) is an innovative method for green extraction of anthocyanins, which was optimized by an artificial neural network‐genetic algorithm (ANN‐GA) to maximize the yield. In this study, seven factors were screened using by Plackett–Burman design based on single‐factor experiments and optimized...