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Isolated water‐chestnut starches were subjected to succinylation, hydroxypropylation, and acetylation followed by evaluation of their morphological and physicochemical properties. The Pakistani water‐chestnut starch granules were oval in shape while the granular size of the starch was found to be between 4.5 and 37 μm. The solubility of the starches followed the order SWS (succinylated water‐chestnut...
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