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Spices are dietary agents with immense potential for cancer chemo‐prevention. A wide variety of spices are extensively used as food flavoring agents which possess potent antioxidant, anti‐inflammatory, and anticancer properties due to the presence of certain bio‐active compounds in them. In vitro, in vivo
Probiotics are live microorganisms, which as drugs or food supplements help to maintain health beneficial microbial balance in the digestive tract of a human or other host. Probiotics by their properties may help strengthen homeostasis and thus reduce side effects associated with cancer treatment. Experimental
including January 2014 that contained the keywords: cancer, sarcopenia, EPA, ω-3 fatty acids, weight, intervention trial, muscle mass was conducted. The collected data was summarized and written in text format and in tables that contained: study design, patient' population, sample size, statistical significance and results of
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