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Food components need to be identified correctly and unambiguously. This is essential in the documentation and interchange of compositional data and it avoids confusion and misinterpretation for the users of these data. For this purpose, INFOODS published the first set of component identifiers, also called tagnames, in
Set the date range to filter the displayed results. You can set a starting date, ending date or both. You can enter the dates manually or choose them from the calendar.