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particularities of the domestic organic food market which reflect its immaturity. The analysis focused on the last fifteen years (2004–2018). The papers were retrieved from the Web of Science Core Collection, Scopus, Google Scholar and BazEkon, basing on four keywords: demand for organic food; purchasing behavior of organic food
Sosy, to gęste płyny dodawane w celu wzmocnienia lub wzbogacenia smaku i aromatu potraw oraz uatrakcyjnienia ich wyglądu. Stanowią też źródło składników odżywczych i innych związków bioaktywnych, zwiększając w ten sposób wartość odżywczą potraw. W artykule przedstawiono charakterystykę sosów warzywnych oraz innych popularnych sosów, z uwzględnieniem ich składu i kulinarnego wykorzystania. Sosy sporządza...
and its impact on human health. A systematic review of the studies, published until November 2022, was made on the basis of searching bibliographic databases such as: PubMed, Elsevier and Google Scholar. The following keywords and combinations were used: folic acid, folate, folic acid supplementation, folate deficiency
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