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Diluted (1.0–1.5 wt%) aqueous gelatin solutions have been cooled to –10 °C at a cooling rate 20 °C min−1 without freezing and detectable gelation. When heated at a constant heating rate (0.5 –2 °C min−1), the obtained supercooled solutions demonstrate an atypical process of gelation that has been characterized by regular and stochastically modulated differential scanning calorimetry (DSC) as well...
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