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The questions of restructuring enterprise were considered, the necessity of changes in the state and structure was justified. The main forms of restructuring that can be used in the food industry were determined. The objectives of restructuring of the food industry enterprises in Ukaine, aimed at improving their competitiveness and economic efficiency, were argumented. Based on the evaluation of the...
There were analyzed the main aspects of the assessment of the competitiveness of the food industry. It was found that the choice of methods is a key decision that should satisfy functional completeness and accuracy of the assessment and achieve a reduction in time and cost to its definition. Results of the analysis showed a lack of flexibility of the known methods of quantifying the competitiveness...
Niniejsze opracowanie jest próbą spojrzenia na ekologiczne gospodarstwa rolne działające w Polsce jako na pewna całość, w której zachodzą procesy określające ich pozycję na rynku. W tym celu wykorzystano metodę CSI do oceny pozycji konkurencyjnej omawianych podmiotów zarówno ze strony konsumentów jak i samych rolników, którzy są właścicielami gospodarstw rolnych. W pracy wytypowano czynniki wpływające...
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