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W niniejszym materiale scharakteryzowano podstawowe wymagania dotyczące jakości zdrowotnej żywności zawarte w przepisach prawa żywnościowego, a także w niewielkim zarysie dokonano konfrontacji wymagań obowiązujących w Polsce z wymogami EWG. Artykuł podkreśla potrzebę poszerzenia znajomości w Polsce regulacji prawnych EWG z omawianego zakresu oraz konieczności szybkiej harmonizacji krajowego ustawodawstwa...
Requirements on labelling food valid in the ECM countries in accordance with the guideline No. 79/119 are presented, The information required inscriptions on the label or packing of the given products is given and their placement way is discussed in detail.
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