The Infona portal uses cookies, i.e. strings of text saved by a browser on the user's device. The portal can access those files and use them to remember the user's data, such as their chosen settings (screen view, interface language, etc.), or their login data. By using the Infona portal the user accepts automatic saving and using this information for portal operation purposes. More information on the subject can be found in the Privacy Policy and Terms of Service. By closing this window the user confirms that they have read the information on cookie usage, and they accept the privacy policy and the way cookies are used by the portal. You can change the cookie settings in your browser.
Celem przeprowadzonych badań było porównanie podstawowego składu chemicznego musculus semitendinosus oraz musculus longissiumus lumborum, pozyskanych z bydła mieszańców ras czarno–biała x limousine oraz bydła typu użytkowego mlecznego rasy czarno–białej. Dodatkowo przeprowadzono porównanie wartości pH i parametrów barwy, a po obróbce termicznej, analizę wartości maksymalnej siły cięcia poszczególnych...
The aim of the study was to compare the nutritive value of bullock and heifer meat, i.e. its chemical composition, fatty acid profile of intramuscular fat and macro-and micro elements content. Random samples of m. longissimus lumborum and m. semitendinosus were assessed from the carcasses of bullocks (n=12) and heifers (n=12) aged 18 months of Polish Holstein-Friesian breed Black-and-White strain...
Set the date range to filter the displayed results. You can set a starting date, ending date or both. You can enter the dates manually or choose them from the calendar.