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Atlantic salmon (Salmo salar L.) (369 ± 70 g) were exposed to nominal water ammonia levels of 0.5 (control), 3, 22, 40, 112 and 255 μg/l NH 3 -N (0.05-25.3 mg/l TA-N; total ammonia-N) in running seawater at 8-9°C, 33-35% salinity, pH 7.8-7.9 and 6.3-9.7 mg/l O 2 . Blood plasma TA, urea, glucose, osmolality and ion levels and blood hematocrit (Hct), erythrocyte osmotic fragility (EOF),...
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