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“Qamgur”, a type of turnip (Brassica rapa ssp. rapa), is a special food of the Uyghur people living in Xinjiang, the northwest of China. In the present study, SSR markers developed for various Brassica rapa subspecies were tested for their transferability to turnip and used to analyze genetic diversity in “Qamgur” and other Chinese turnip varieties. A total of 18 “Qamgur” and 12 other varieties were...
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