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This study was conducted to evaluate the effects of extruded diets and pelleted diets with varying dietary lipid levels on growth performance and nutrient utilization of tilapia. Six diets, containing three levels of lipid at 40, 60 or 80 g kg−1 (with the supplemental lipid of 0, 20 or 40 g kg−1, respectively), were prepared by extruding or pelleting and then fed to tilapia juveniles (8.0 ± 0.1 g)...
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