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The mechanical discrete or continuum structures are actually of great importance in the application field of contemporary modern industry. However, during their life time these structures are often subjected to considerable external stresses or to high amplitudes of vibrations which can cause them large deformations and internal stresses which can cause them internal cracking or even their total destruction...
Celem pracy była analiza wpływu stopnia rozdrobnienia preparatu błonnikowego owsianego i jabłkowego na właściwości reologiczne płynu lepkosprężystego reprezentowanego przez ciasto pszenne drożdżowe z dodatkiem preparatów błonnikowych o różnym stopniu rozdrobnienia (R1: 10-13μm oraz R2: 20-25μm) i różnym pochodzeniu (błonnik owsiany - OW i jabłkowy - JB). W pracy określono zmiany wartości modułu zespolonego...
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