Search results
Food Research International > 2018 > 109 > C > 24-34
Ceramics International > 2018 > 44 > 2 > 2304-2310
Composites Part B: Engineering > 2017 > 128 > C > 19-29
Food Research International > 2017 > 100 > P1 > 296-303
European Journal of Mechanics - A/Solids > 2017 > 65 > C > 243-256
Food Chemistry > 2017 > 229 > Complete > 152-158
Materials Letters > 2017 > 197 > C > 184-187
Food Hydrocolloids > 2017 > 62 > C > 35-42
Biosystems Engineering > 2016 > 151 > C > 298-307
Surface and Coatings Technology > 2016 > 304 > C > 222-227
Polymer Degradation and Stability > 2016 > 130 > C > 264-270
Food Chemistry > 2016 > 201 > C > 197-204
Construction and Building Materials > 2016 > 107 > C > 181-190
Powder Technology > 2015 > 280 > Complete > 173-179
Food Hydrocolloids > 2015 > 43 > Complete > 690-699
Journal of Analytical and Applied Pyrolysis > 2014 > 108 > Complete > 26-34
Scripta Materialia > 2013 > 69 > 4 > 299-302
LWT - Food Science and Technology > 2013 > 51 > 2 > 448-454
Construction and Building Materials > 2013 > 38 > Complete > 1135-1145
Food Hydrocolloids > 2011 > 25 > 4 > 604-612