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Background: The elevation of blood pressure levels has been recognised as a determinant of the risk for several common cardiovascular diseases. In this work we examined the effect of Mediterranean type of diet on coronary risk in subjects with hypertension. Methods: CARDIO2000 consisted of 848 randomly selected hospitalised patients (695 males, 58+/-10 years old; 153 females, 65+/-9 years old) for...
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