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Human eating behavior may be influenced non-homeostatically by the rewarding value of foods, i.e. ‘liking’ (pleasure/palatability) and ‘wanting’ (incentive motivation). The objectives of this study were to validate a computer test for assessment of rewarding value of food, and to assess how rewarding value of food is affected by eating a dessert-specific (chocolate mousse, CM) vs. dessert non-specific,...
Maintenance of reduced body weight following intentional weight loss is often unsuccessful. Identification of behaviors associated with sustained reductions should aid in dietary weight management. This survey assessed associations between an array of appetitive indices and weight loss outcomes in a sample of 80 adults participating in an open-labeled, unsupervised weight management program over a...
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