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Alzheimer disease (AD) patients are at risk of nutritional insufficiencies because of physiological and psychological factors. Nutritional compounds are postulated to play a role in the pathophysiological processes that are affected in AD. We here provide the first systematic review and meta-analysis that compares plasma levels of micronutrients and fatty acids in AD patients to those in cognitively...
Nutritional factors that are linked to mastitis in the mature dairy cow can be associated with mastitis in the first lactation cow as well. However, there may also be risk factors unique to the heifer due to differences in feeding management during rearing or pre-calving. Literature was reviewed to summarize current knowledge regarding links between heifer nutrition and mastitis with the potential...
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