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Maillard reaction products (MRPs) prepared from aqueous equimolar glucose or fructose with glutathione (GSH) model solutions (0.25 M), when heated at 90 °C for 15–39 h, were previously recognized as strong apple PPO inhibitors. This paper reports the inhibition mode of the purified o-diphenoloxidase activity from apple, using 4-methylcatechol as the substrate. Assuming a reversible inhibition, Lineweaver-Burk...
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