The Infona portal uses cookies, i.e. strings of text saved by a browser on the user's device. The portal can access those files and use them to remember the user's data, such as their chosen settings (screen view, interface language, etc.), or their login data. By using the Infona portal the user accepts automatic saving and using this information for portal operation purposes. More information on the subject can be found in the Privacy Policy and Terms of Service. By closing this window the user confirms that they have read the information on cookie usage, and they accept the privacy policy and the way cookies are used by the portal. You can change the cookie settings in your browser.
To find the best conditions for production, spat of the scallop Nodipecten subnodosus were grown for 10 weeks at 23, 26 or 29°C, and fed with 2:1 mixtures (cell:cell) of Chaetoceros calcitrans with Pavlova lutheri or Isochrysis sp. (diets M1 and M2) or with a 1:1 mixture of P. lutheri and Isochrysis sp. (diet M3). Mortality was 100% after 4weeks at 29°C. Survival was significantly higher with diet...
The marine diatom Chaetoceros cf. wighamii has been investigated for its potential use as food in mariculture. In this work, we investigated temperature (20, 25, and 30 °C), salinity (25 and 35) and carbon dioxide addition (air and air+CO 2 ) effects on growth and biochemical composition of C. cf. wighamii, under laboratory conditions. C. cf. wighamii growth and biomass was primarily affected...
Set the date range to filter the displayed results. You can set a starting date, ending date or both. You can enter the dates manually or choose them from the calendar.