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Runout Table (ROT) cooling is one of the most important factors for controlling quality of hot rolled steel. ROT cooling uses large quantities of water to cool the steel plate. Optimizing heat transfer in the ROT would reduce the amount of water used, which will lower the amount of energy needed for pumping, filtering, storage and use of water. Optimization will therefore result in a direct energy...
One of the most important steps to control the quality in steel hot rolling is the Runout Table (ROT) Cooling. In this investigation, the heat transfer of water jets impinging on a hot flat steel plate was studied under temperatures below the boiling point to understand the convection heat transfer phenomena which is a major step preceding the boiling. Single axisymmetric jet and a pair of interacting...
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