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Food allergy is the most common single cause of anaphylaxis. About 4–6% of children and 3% of adults suffer from confirmed food allergy, which places a huge population at risk for anaphylaxis. This chapter provides an overview of the epidemiology, pathophysiology, clinical presentation, pediatric considerations, risk factors, treatment, diagnosis, prevention, and natural history of food-induced anaphylaxis...
Dog exposure and development or exacerbation of allergic disease and asthma remains an important topic of research. The emotional connection between humans and pets can be quite influential in decisions about removing a pet from the home for health reasons. Patients also often ask about “hypoallergenic” dog breeds or treatments to make their dog less allergenic. Research has examined the link between...
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