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The structural integrity and conformational stability of various IgG1‐Fc proteins produced from the yeast Pichia pastoris with different glycosylation site occupancy (di‐, mono‐, and nonglycosylated) were determined. In addition, the physical stability profiles of three different forms of nonglycosylated Fc molecules (varying amino‐acid residues at site 297 in the CH2 domain due to the point mutations...
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