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It has been speculated that the amount of leucine in a meal largely determines the post-prandial muscle protein synthetic response to food intake. The present study investigates the impact of leucine co-ingestion on subsequent post-prandial muscle protein accretion following the ingestion of a single bolus of dietary protein in elderly males.Twenty-four elderly men (74.3±1.0y) were randomly assigned...
La sarcopénie, caractérisée par la fonte des réserves protéiques musculaires, est fréquente chez le patient âgé, mais touche aussi l’obèse. Ses mécanismes sont complexes. Il est établi que la réponse anabolique postprandiale est diminuée du fait d’une augmentation de l’extraction splanchnique des acides aminés et d’une résistance du tissu musculaire à l’effet des acides aminés et de l’insuline. Différentes...
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