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A comparison of the Fat Lean Meter (CGM), the ultrasonic device Pie Medical 200 (PIE) and the Piglog 105 (SFK) for estimation of the carcass lean meat proportion was realized with 307 Pietrain and negative-stress Pietrain. The day before slaughter, carcass lean content was measured with two types of ultrasonic devices on the live animal: the Piglog 105 and the Pie Medical Scanner 200. The carcass...
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