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X-ray, DSC and solution calorimetric investigations were carried out for α-, β- and γ-modifications of glycine. Particular attention was paid to kinetic and thermochemical aspects of γ- → α-phase transition. The temperature of this phase transition turned out to be sensitive to a) conditions under which the crystals of the γ-modification were grown, b) tempering of crystals c) form (geometry) of crystals...
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