Search results
Food Hydrocolloids > 2018 > 84 > C > 1-8
Materials Letters > 2018 > 230 > C > 5-8
Intermetallics > 2018 > 101 > C > 87-98
Acta Materialia > 2018 > 158 > C > 230-238
Materials Chemistry and Physics > 2018 > 218 > C > 246-255
Food Research International > 2018 > 111 > C > 534-543
Materials Science and Engineering: A > 2018 > 733 > C > 43-58
Materials Characterization > 2018 > 142 > C > 309-320
Materials Characterization > 2018 > 142 > C > 295-308
Materials Characterization > 2018 > 142 > C > 531-539
Materials Characterization > 2018 > 142 > C > 261-269
Materials Science and Engineering: A > 2018 > 730 > C > 303-316
International Journal of Lightweight Materials and Manufacture > 2018 > 1 > 2 > 108-114
Surface and Coatings Technology > 2018 > 342 > C > 121-128
LWT - Food Science and Technology > 2018 > 90 > C > 620-626
Scripta Materialia > 2018 > 146 > C > 128-132
Surface and Coatings Technology > 2018 > 335 > C > 288-305
Ceramics International > 2018 > 44 > 3 > 3128-3133