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Rynek i produkcja żywności w ostatnich dwóch latach kształtowane były przez wysoką podaż, niewielki wzrost popytu oraz przez relatywne tanienie produktów rolno-spożywczych. Zjawisko to szczególnie ostro wystąpiło na rynku zbóż i mięsa. Stan ten zmienia się w 2000 roku, gdyż z powodu zmniejszenia podaży produktów rolnictwa zmalała jej nadwyżka nad popytem, a w niektórych segmentach występuje nawet...
This study reports the changes in the yield of Gouda-type cheese depending on the starter and season of the year. The yield of cheese was found to increase by 1.82% when deep-frozen direct-to-vat (DVS) concentrates was used instead of bulk starter being prepared from the same but lyophilized starter. The year profit varied from 225 360 to 369 360 DM for processing 100 000 dm" of milk using deep-frozen...
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