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In this study, the removal of biophenols from olive mill wastewater by activated carbon of different particle sizes has been carried out using the batch adsorption technique. The effects of the sorbent specific surface area and concentration, temperature, initial biophenols concentration, and contact time on the adsorption efficiency have been analyzed independently. The sorbent yields higher removal...
In this study, the adsorption of reactive red 120 (RR 120) on pistachio husk, and the modeling of the adsorption was investigated. Characterization of the pistachio husk was confirmed by Fourier transform infrared spectroscopy. The pHzpc of pistachio husk was found to be pH 8.5. Increasing the initial pH value decreased (p < 0.01) the amount of dye adsorbed. However, increasing the initial dye...
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