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The aim of this study was to evaluate the effect of dietician‐delivered intensive nutritional support (INS) on postoperative outcome in patients with esophageal cancer. Approximately 50–80% of patients with esophageal cancer are malnourished at the time of diagnosis. Malnutrition enhances the risk of postoperative complications, resulting in delay of postoperative recovery and impairment of quality...
Malnutrition is common 1 year after esophageal cancer surgery. However, the prognostic impact of this malnutrition on long‐term outcome has been poorly reported. This study aims at determining the potential effect on disease‐free survival (DFS) of weight loss observed at 1 year in disease‐free survivors after curative esophageal resection. From a prospective single‐institution database, 304 patients...
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