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The role of dietary linolenic acid (LN), vitamin E (E) and vitamin C (C) in regulating fish growth and immune response was tested on juvenile darkbarbel catfish Pelteobagrus vachelli. Five dietary combinations were used (−E−LN, +E−LN, −E+LN, +E+LN and −C+E+LN; ‘+’ with addition and ‘−’ without addition) in triplicate. Weight gain was highest in the −E+LN feeding group. Red blood cell in fish fed the...
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