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Astaxanthin (ASX) is a carotenoid characterised by numerous health‐promoting properties but biased by scarce chemical stability. Our aim was to microencapsulate ASX through ionic gelation to improve its stability and bioaccessibility, evaluating the performance of low‐methoxyl pectin (LMP) and chitosan, besides the most common alginate. Three formulations were tested: 3% pectin (Pec), 3% pectin +...
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