Search results
Food and Bioprocess Technology > 2019 > 12 > 3 > 486-498
Russian Journal of General Chemistry > 2017 > 87 > 13 > 3250-3254
Food Biophysics > 2017 > 12 > 4 > 479-490
European Food Research and Technology > 2018 > 244 > 3 > 409-421
Arabian Journal of Geosciences > 2017 > 10 > 15 > 1-8
Food Biophysics > 2017 > 12 > 2 > 250-260
Progress in Colloid and Polymer Science > Trends in Colloid and Interface Science XV > Rheology > 208-215
Materials and Structures > 2016 > 49 > 1-2 > 279-288
Food Biophysics > 2015 > 10 > 2 > 217-227
Journal of Food Science and Technology > 2015 > 52 > 6 > 3300-3311
Journal of Pharmaceutical Investigation > 2015 > 45 > 7 > 669-674
Journal of the American Oil Chemists' Society > 2015 > 92 > 4 > 459-471
Journal of the American Oil Chemists' Society > 2015 > 92 > 7 > 993-1002
Coke and Chemistry > 2014 > 57 > 4 > 163-166
Food and Bioprocess Technology > 2014 > 7 > 12 > 3416-3428
Food Biophysics > 2012 > 7 > 3 > 264-275
Journal of the American Oil Chemists' Society > 2012 > 89 > 4 > 609-617
Journal of Surfactants and Detergents > 2011 > 14 > 2 > 281-300
Petroleum Science > 2010 > 7 > 2 > 263-267
Microgravity Science and Technology > 2009 > 21 > 1 > 227-232