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Résumé L’alimentation méditerranéenne est un terme utilisé pour décrire les habitudes alimentaires traditionnelles de populations du pourtour méditerranéen. Cette alimentation englobe un très grand nombre de pratiques culinaires différentes selon les pays et selon les populations qui ne partagent pas forcément les mêmes modes de vie, cultures et religions. Mais ces pratiques culinaires si différentes...
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