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Polish agri-food sector is one of the most modern food branches in the world and Polish agri-food products are of the highest quality. Polish food has a strong and well-established position on the European market where more than 80% of exports are directed and from where almost 70% of import comes. However, a rise of export to developing countries, including that one to the Commonwealth of Independent...
This paper analyses the competitiveness of fruit and vegetable producers. Research was carried out as an attempt to identify the variables that determine companies’ ability to achieve a competitive advantage. The results of qualitative research are presented in the paper. Interdependence of entrepreneurs’ opinions for both domestic and foreign markets was examined by means of ordinal correlation measures...
This paper analyses the competitive advantages and strategies of fruit and vegetable producers. The convergence of domestic and international markets and equalization of competitive conditions reduce the competitive potential of Polish fruit and vegetable producers and force them to make qualitative and innovative improvements. Quantitative and qualitative research was undertaken to prove this thesis...
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