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The study compares different conditions of packaging apple slices subjected to vacuum impregnation with ascorbic acid, 4-hexylresorcinol, calcium chloride and sucrose. Packaging in modified atmosphere (MA) containing: 2, 4, 6, 8 and 10% CO2, 2% O2 (nitrogen to 100%), packaging in nitrogen atmosphere with 2% O2, vacuum packaging and air packaging were applied. Vacuum packaging of apple slices subjected...
The aim of this study was to examine effect of frequency of calcium chloride (CaCl2,) sprays on 'Jonagolď apple (Malus domestica Borkh.) quality. The experiment was carried out in 1996-1998 in the Experimental Orchard of the Research Institute of Pomology and Floriculture in Skierniewice. Apple trees were grafted on M.26 rootstock and planted in 1992 at a distance of 4 x 2 m on a sandy loam soil with...
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