Search results
Food Research International > 2018 > 111 > C > 351-360
Food and Chemical Toxicology > 2018 > 118 > C > 105-110
Colloids and Surfaces B: Biointerfaces > 2017 > 154 > C > 63-73
Cryobiology > 2017 > 75 > C > 15-20
Physiology & Behavior > 2017 > 171 > C > 69-78
Carbohydrate Polymers > 2017 > 157 > C > 1853-1861
Chemico-Biological Interactions > 2017 > 263 > C > 88-98
Journal of Orthopaedic Translation > 2017 > 8 > C > 25-31
International Journal of Pharmaceutics > 2016 > 513 > 1-2 > 153-163
Food Research International > 2016 > 89 > P1 > 716-723
Comptes Rendus Chimie > 2016 > 19 > 9 > 1090-1100
Biotechnology Advances > 2016 > 34 > 5 > 532-549
Food Chemistry > 2016 > 204 > C > 420-426
The Journal of Nutritional Biochemistry > 2016 > 32 > C > 1-19
The Journal of Nutritional Biochemistry > 2016 > 31 > C > 67-76
Pathophysiology > 2016 > 23 > 1 > 1-9
Kidney Research and Clinical Practice > 2016 > 35 > 1 > 15-21
Food Chemistry > 2015 > 188 > C > 24-29
The Journal of Supercritical Fluids > 2015 > 104 > Complete > 281-290
Materials Science and Engineering: C > 2015 > 47 > C > 17-25