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Fish and other fishery products are subjected to the official sanitary-veterinary controls as required by Regulation (EC) No 854/2004. The aim of the study was to analyse the results of sanitary-veterinary examinations of fish in Poland in 2010-2016 conducted by the Veterinary Inspection. The results of the laboratory examination on fish were worked out based on the annual reports issued by the General...
Comprehensive microbiological evaluation of dry foods for growing dogs marketed in Poland. Microbiological safety is one of the most important parts of qualitative assessment and monitoring of commercially available products intended for canine nutrition. Twenty commercial dry dog foods formulated for growing dogs were surveyed for the prevalence of bacterial contamination. ISO standards were applied...
The purpose of the research study is to present the principles of pork production in Poland especially in the context of national food security and safety. The article presents a synthetic view of the Polish pig sector situation after the UE integration. The author highlights the problems of pig producers as the basic element of the food chain. The study was based on the data of national statistics,...
Background. Human exposure to trace levels of pesticide residues present in food of plant origin is inevitable as long as pesticides continue to be applied in agriculture. Since Maximum Residue Levels (MRL) are not toxicological endpoint values, their violation is not by default equivalent to health risk for consumers. However, its essential to provide a healthbased risk assessment for each case of...
The quality of food in Poland is improving all the time. Our country's accession to the EU forced the food producers, food industries, as well as trade appropriate quality management procedures. Improved markedly modernization of production lines and implementation of quality management systems. Food has become more secure, better quality and poor health. For example, according to assessments of health,...
The aim of this study was to examine the perception of risk related to the presence of chemical hazards in meat and to establish the relationship between the risk perceived by Polish consumers and applied methods of its reduction, as well as the likelihood of recurring meat purchases. The research was carried out on a representative sample of 1075 respondents from Warmia and Mazury region. A quota...
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