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Conversion of lactose into ethyl acetate by Kluyveromyces marxianus allows economic reuse of whey-borne sugar. The high volatility of ethyl acetate enables its process-integrated recovery by stripping. This stripping is governed by both the aeration rate and the partition coefficient, KEA,L/G. Cultivation at elevated temperatures should decrease the KEA,L/G value and thus favor stripping. K. marxianus...
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