The Infona portal uses cookies, i.e. strings of text saved by a browser on the user's device. The portal can access those files and use them to remember the user's data, such as their chosen settings (screen view, interface language, etc.), or their login data. By using the Infona portal the user accepts automatic saving and using this information for portal operation purposes. More information on the subject can be found in the Privacy Policy and Terms of Service. By closing this window the user confirms that they have read the information on cookie usage, and they accept the privacy policy and the way cookies are used by the portal. You can change the cookie settings in your browser.
The quality and quantity of water throughout history have been an important factor in determining human wellbeing. Many types of pollution threaten rivers, including aquatic organisms, pesticides, soil erosion, chemical fertilisers and industrial pollutants. An extraordinary asset for our country is the natural waters where their quality is particularly important from a chemical point of view. From...
Woda jest podstawowym i niezbędnym produktem spożywczym. Wiedza na temat zagrożeń związanych z jej wpływem na zdrowie oraz sposób prowadzenia skutecznego nadzoru mającego na celu minimalizowanie potencjalnego ryzyka w ostatnich latach uległy znacznej zmianie. Od 2000 r. WHO jednoznacznie zaleca i propaguje prewencyjne podejście do bezpieczeństwa wody, oparte na zarządzaniu ryzykiem.